PHProfessora Akira
☯️ SôulNinetãiL☯️
Dining etiquette Cutlery, when placed in a certain way on the plate may indicate one thing or another. It is a “language” that, except for some positions, is not used in a generalized way.
The language of the cutlery is very interesting and useful when it comes to socializing. Here are a few tips to get it right.
For example, when taking a break during lunch or dinner, you should place your fork and knife in the centre of your plate with the tips facing each other forming an inverted (V).
When you have finished eating a course, and you are ready for the next one, the correct thing is to place the knife and fork forming the shape of a cross, with the fork facing up and the knife to the left.
If you wish to show your appreciation, you can position the cutlery to the right. This way you will indicating to the staff that the food has been to your liking. But there are those who clearly show that the food has not been up to par, and for this the correct thing is to place the cutlery in the same position as in case of when you are taking a break but introducing in this case the tip of the knife between the teeth of the fork.
As for the positioning of the cutlery at the end of a meal, it consists simply by placing the knife and fork straight up and down in the centre of the plate, with which we are implying that we have finished and that the plate can be removed.
excerpt from montiboli
The language of the cutlery is very interesting and useful when it comes to socializing. Here are a few tips to get it right.
For example, when taking a break during lunch or dinner, you should place your fork and knife in the centre of your plate with the tips facing each other forming an inverted (V).
When you have finished eating a course, and you are ready for the next one, the correct thing is to place the knife and fork forming the shape of a cross, with the fork facing up and the knife to the left.
If you wish to show your appreciation, you can position the cutlery to the right. This way you will indicating to the staff that the food has been to your liking. But there are those who clearly show that the food has not been up to par, and for this the correct thing is to place the cutlery in the same position as in case of when you are taking a break but introducing in this case the tip of the knife between the teeth of the fork.
As for the positioning of the cutlery at the end of a meal, it consists simply by placing the knife and fork straight up and down in the centre of the plate, with which we are implying that we have finished and that the plate can be removed.
excerpt from montiboli