PH
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Jeanh
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PATUPAT
INGREDIENTS:
1 kilo glutinous rice(malagkit)
3 cups coconut milk
1 cup muscovado or molasses brown sugar
banana leaves, cleaned and cut into 6×12 inch
banana leaves, cut into strings or cotton strings
PROCEDURE:
In a bowl, place glutinous rice and water then soak for at least 3 hours.
In a wok, cook glutinous rice in coconut milk and sugar in a low heat until done. Let it cool and set aside.
Singe each banana leaf into flames for a few seconds but do not burn. Let it cool then wipe with clean cloth.
Scoop a cup of cooked glutinous rice then wrap in banana leaf in a cone shape. Tie to secure using banana or cotton string.
Steam for 50 minutes then drain and let it cool before serving.
PATUPAT
INGREDIENTS:
1 kilo glutinous rice(malagkit)
3 cups coconut milk
1 cup muscovado or molasses brown sugar
banana leaves, cleaned and cut into 6×12 inch
banana leaves, cut into strings or cotton strings
PROCEDURE:
In a bowl, place glutinous rice and water then soak for at least 3 hours.
In a wok, cook glutinous rice in coconut milk and sugar in a low heat until done. Let it cool and set aside.
Singe each banana leaf into flames for a few seconds but do not burn. Let it cool then wipe with clean cloth.
Scoop a cup of cooked glutinous rice then wrap in banana leaf in a cone shape. Tie to secure using banana or cotton string.
Steam for 50 minutes then drain and let it cool before serving.
