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[PurpleFox]

wala po bang food section dito :hungry:

 

[PageNotFound]

Food section .. Ano ilalagay dun mga recipe :hilarious:...

 

[PurpleFox]

pede para kay madam rinji :hilarious:

 

[Jeanh]

cooking lesson?????

 

[Atheos]

Dapat may "Freedom Section" din dito eh. yung tipong pwede mo gawin lahat. Section without rules. Lol

 

[Jeanh]

Easy Chocolate Eclair Squares

• 
  

Ingredients

• 1 pkg. (4-serving size) vanilla instant pudding mix
• 1-1/2 cups cold milk
• 1 tub (8 oz.) frozen whipped topping, thawed
• 22-1/2 HONEY MAID Honey Grahams
• 3/4 cup ready-to-spread chocolate frosting

Instructions

• BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping.
• LAYER about 1/3 of the grahams and half the pudding mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
• MICROWAVE frosting in small microwaveable bowl on 20 to 30 sec. or just until softened but not melted. (Do not overheat). Spread over grahams.
• REFRIGERATE 4 hours.

:hungry:

 

[PageNotFound]

Nice may sample na

 

[Jeanh]

hehehe

 

[Jeanh]

Ginataang Monggo Recipe
Ingredients

• 1/2 cup Mung beans
• 2 1/2 cups coconut milk
• 1/2 cup sticky rice, washed (malagkit)
• 6 to 7 tablespoons sugar

Watch the cooking video:

Cooking Procedure

1. Heat a pan and put-in the Mung beans.
2. Toast the Mung beans until brown.
3. Turn-off heat and let the mung beans cool down.
4. Crack the toasted mung beans using a mortar and pestle (almires). Set aside.
5. Heat a cooking pot and pour-in coconut milk. Let boil.
6. Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 18 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
7. Add sugar then stir.
8. Turn off heat and transfer to a serving plate.
9. Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.
10. Share and enjoy!

yum yum...

 

[Jeanh]

Humba Recipe


Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins

Ingredients

• 2 lbs pork belly
• 1 cup Pineapple juice
• 1 large onion, diced
• 5 cloves garlic, minced
• 2 tablespoons salted black beans
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 ½ tablespoons brown sugar
• ½ cup dried banana blossoms
• 2 pieces dried bay leaves
• 1 teaspoon whole peppercorn

Instructions

1. Heat the cooking pot then brown the pork belly
2. Add the onions and garlic and cook until the onions are soft
3. Put-in the soy sauce, peppercorn, bay leaves
4. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
5. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
6. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
7. Add the dried banana blossoms and simmer for 5 to 8 minutes
8. Transfer to a serving plate and serve. Share and enjoy!

for lunch.......:X3:

 

[orishe07]

Nakakagutom po :hungry:. Hehe

 

[🤖]

Dear @PurpleFox,

Since 2 years have passed since the last reply in this thread, I am locking it to prevent necroposting. Feel free to start a new thread or contact any forum staff if you want this to be reopened.

Thread closed.