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Instant noodles were created in Japan in 1958 by Momofuku Ando. The invention was designed to provide a quick, affordable, and convenient meal after World War II. The noodles became popular because they were easy to prepare and had a long shelf life. Over time, instant noodles spread to countries around the world.
Today, billions of servings are eaten every year. A simple invention became one of the most popular convenience foods in history.
© Nissin Foods