🔒 Closed Brining before freezing?

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ano tingin nyo ayos kaya?...ohh mawawala ang moisture nya pag na luto na?

bali fried chicken...pakatapot ma brine ng 4 hours...ilalagay sa freezer tapos saka naman i thawed bago pritusin?

moisture pa kaya?
 
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Last reply from:
elbawonknu

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