🍔 Food · Travel How to have Cancer easily

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uploader74

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The cancer arm of the World Health Organization has some serious concerns about some of Americans’ favorite foods. The International Agency for Research on Cancer classifies processed meat as a carcinogen, something that causes cancer. And it classifies red meat as a probable carcinogen, something that probably causes cancer.

Processed meat includes hot dogs, ham, bacon, sausage, and some deli meats. It refers to meat that has been treated in some way to preserve or flavor it. Processes include salting, curing, fermenting, and *******. Red meat includes beef, pork, lamb, and goat.

Twenty-two experts from 10 countries reviewed more than 800 studies to reach their conclusions. They found that eating 50 grams of processed meat every day increased the risk of colorectal cancer by 18%. That’s the equivalent of about 4 strips of bacon or 1 hot dog. For red meat, there was evidence of increased risk of colorectal, pancreatic, and prostate cancer.

RedM.webp

Overall, the lifetime risk of someone developing colon cancer is 5%. To put the numbers into perspective, the increased risk from eating the amount of processed meat in the study would raise average lifetime risk to almost 6%.

The American Cancer Society has long recommended a diet that limits processed meat and red meat, and that is high in vegetables, fruits, and whole grains. The American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention recommend choosing fish, poultry, or beans instead of red meat and processed meat.

Avoiding *******, getting to and staying at a healthy weight, getting regular physical activity, and limiting ******* can also help people lower their risk of getting many types of cancer.

www.cancer.org

Mga taong ayaw kumain ng gulay at sa Cancer namatay:
Cory.webp
Cory A.
Rio Diaz.webp
Rio Diaz



Pls press the LIKE button, if this INFO helps your research.
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TS paki research din yung sunog na meat nag cause daw nang cancer, steak and inasal etc.

Matagal ko na din yan iniisip, bakit yung mga mahihirap na laki sa "lean fresh meat" ay bihira lang magkasakit nang cancer or yung mga common causes of death like heart desease.
 
Cosmic_Ray_MutagenesisX,
Thanks for reading.
Sa Question mo about SUNOG na meat...

Some research suggests that burnt or charred meat may increase the risk of cancer. Substances called heterocyclic amines are formed in foods that are cooked at high temperatures and blackened or charred. In animal studies, heterocyclic amines are carcinogenic (cancer causing).

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Sarap nyan! :giggle:
 
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