🍔 Food · Travel Pork adobo

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YukihiraSouma

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Ingredients
  • 2 lbs pork belly
  • 2 tbsp garlic, minced or crushed
  • 5 pieces dried bay leaves
  • 4 tbsp vinegar
  • ½ cup soy sauce
  • 1 tbsp whole peppercorn
  • 1 to 2 cups water
  • Salt to taste

Instructions
  1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
  2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
  3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
  4. Put-in the vinegar and simmer for 12 to 15 minutes
  5. Add salt to taste
  6. Serve hot. Share and enjoy!
 
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