PH
Y
Yours
YOYO BISCUITS RECIPE
Makes 16
185g butter
1/2 cup icing sugar
1 teaspoon vanilla extract
1 cup flour
1/2 cup cornflour
25g butter, melted
3/4 cup icing sugar
hot water
Method
Preheat oven to 160 C (320F). Beat butter and sugar until pale and cream and then add vanilla and combined flour and cornflour. Mix well.
Roll mixture into small balls and place on a cold greased or lined tray. Press with a fork dusted with flour.
Bake for 15 minutes until biscuits are firm but still pale. Cool on a wire rack .
Mix together butter, icing sugar and enough hot water to make a thick icing. Spread half of the cooled biscuits with icing and then sandwich together into pairs.
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Makes 16
185g butter
1/2 cup icing sugar
1 teaspoon vanilla extract
1 cup flour
1/2 cup cornflour
25g butter, melted
3/4 cup icing sugar
hot water
Method
Preheat oven to 160 C (320F). Beat butter and sugar until pale and cream and then add vanilla and combined flour and cornflour. Mix well.
Roll mixture into small balls and place on a cold greased or lined tray. Press with a fork dusted with flour.
Bake for 15 minutes until biscuits are firm but still pale. Cool on a wire rack .
Mix together butter, icing sugar and enough hot water to make a thick icing. Spread half of the cooled biscuits with icing and then sandwich together into pairs.
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You do not have permission to view the full content of this post. Log in or register now.