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HOW TO MAKE CRISPY FRIED TAWILIS

INGREDIENTS:

1 kg tawilis
1 cup all-purpose flour
1 cup cornstarch
1 cup water
salt
pepper
oil for deep frying

For the dip:

vinegar
chopped onions
chopped garlic
red chili pepper (optional)

INSTRUCTIONS:

Combine water, flour, and cornstarch. Mix well. Set aside batter.

Season tawilis with salt and pepper then dredge into the batter.

Deep fry until golden brown and crispy. Place fried tawilis on a platter covered with tissue paper to absorb excess oil.


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