🍔 Food · Travel Fish Tacos

[Jeanh]

Fish Tacos








NGREDIENTS:

• 1/2 lb tilapia fillet, cut into 1-inch piece
• 1 1/2 limes
• 1/2 cup mayonnaise
• 1 tsp chili powder
• 3 tbsp cooking coil
• 1/3 cup all purpose flour
• 1/4 tsp salt
• 6 inch flour tortillas
• 1/2 cup shredded carrots
• 3/4 cup shredded cabbage

HOW TO PREPARE FISH TACOS:

• Juice 2 of the limes into a bowl.
• Stir mayonnaise and chili powder into juice.
• Transfer half of the sauce to another bowl; toss fish in it.
• Set aside remaining sauce.
• Heat oil in a skillet over medium heat.
• In a shallow dish combine flour and salt.
• Toss fish in flour mixture.
• Fry the breaded fish for about 3 minutes or until fish flakes easily.
• Drain fish on paper towels.
• Warm the tortillas in paper towels by heating in microwave for 30 secs.
• Top tortillas with fish, cabbage and carrots.
• Drizzle with remaining lime sauce.
• Enjoy your fish tacos!

 

[jmarprinz]

Thanks for sharing