🍔 Food · Travel Spicy Posole Soup

[Jeanh]

Spicy Posole Soup
Combine this easy-to-prepare soup with a large salad for a light meal that that not only tastes great but will satisfy your hunger. If you cannot find hominy in the canned vegetable section of your supermarket, look in the section that features Spanish/Mexican foods.

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Prep and Cook Time: Prep time: 15 minutes Cooking time: 20 minutes

Ingredients:

• 1 medium You do not have permission to view the full content of this post. Log in or register now.
• 6 medium cloves You do not have permission to view the full content of this post. Log in or register now.
• 4 cups + 1 TBS chicken or vegetable You do not have permission to view the full content of this post. Log in or register now.
• 2 TBS fresh lime juice
• 3 cups You do not have permission to view the full content of this post. Log in or register now.
• 2 cups canned hominy, drained
• 15 oz can diced tomatoes
• 4 oz can diced green chili
• 3 TBS You do not have permission to view the full content of this post. Log in or register now.
• salt and pepper to taste

Directions:

1. Chop onion and garlic and let sit for 5 minutes before cooking to You do not have permission to view the full content of this post. Log in or register now..
2. Rinse kale and remove stems. Chop fine.
3. Heat 1 TBS broth in medium-sized soup pot. You do not have permission to view the full content of this post. Log in or register now. onion in broth over medium heat for 5 minutes stirring frequently, until translucent.
4. Add garlic and continue to sauté for another minute.
5. Add remaining ingredients except kale and cilantro. Bring to a boil on high heat. Once it comes to a boil, reduce heat to medium-low and simmer for 10 minutes, uncovered. Add kale and cook for 5 more minutes.
6. Add cilantro, salt, and pepper.

Serves 4

 

[jmarprinz]

Thanks for sharing