🍔 Food · Travel TORTANG TALONG

[Jeanh]

TORTANG TALONG
Ingredients

4 pieces eggplant
2 pieces raw eggs
1 tsp salt
4 tbsp cooking oil

Procedure

-Grill the eggplant until the color of skin turns almost black
-Let the eggplant cool for a while then peel off the skin. Set aside.
-Crack the eggs and place in a bowl
-Add salt and beat
-Place the eggplant on a flat surface and flatten using a fork.
-Dip the flattened eggplant in the beaten egg mixture
-Heat the pan and pour the cooking oil
-Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Fry each side on medium heat.


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[jmarprinz]

Thanks for sharing