PH
J
Jeanh
CHEESE STICKS
Processed filled cheese or cheddar cheese ( or keso de bola )
1 pack spring roll wraps around 30 pcs
water for sealing the spring roll wraps
bacon or ham ( optional )
1 cup Canola cooking oil
Filipino Cheese Sticks Cooking Instructions:
Slice the cheese into 1/2 cm thickness (all sides) with a length of 3 – 4 inches.
Cut the spring roll wraps in the middle making 2 triangles.
Wrap the cheese with spring roll wraps
Seal the edges with water.
Heat the frying pan and pour-in the cooking oil. Let the oil heat-up for a few minutes.
Deep-fry the cheese sticks for 4 minutes or until the color of the spring roll wrapper turns golden brown.
Serve with ketchup and mayonnaise dip.
You do not have permission to view the full content of this post. Log in or register now.
Processed filled cheese or cheddar cheese ( or keso de bola )
1 pack spring roll wraps around 30 pcs
water for sealing the spring roll wraps
bacon or ham ( optional )
1 cup Canola cooking oil
Filipino Cheese Sticks Cooking Instructions:
Slice the cheese into 1/2 cm thickness (all sides) with a length of 3 – 4 inches.
Cut the spring roll wraps in the middle making 2 triangles.
Wrap the cheese with spring roll wraps
Seal the edges with water.
Heat the frying pan and pour-in the cooking oil. Let the oil heat-up for a few minutes.
Deep-fry the cheese sticks for 4 minutes or until the color of the spring roll wrapper turns golden brown.
Serve with ketchup and mayonnaise dip.
You do not have permission to view the full content of this post. Log in or register now.
