🍔 Food · Travel GUISADONG ALAMANG

[Jeanh]

GUISADONG ALAMANG


INGREDIENTS:

2 tbsp oil

4-5 cloves garlic, peeled and finely chopped

3/4 cup bagoong (shrimp paste)

1 tsp white refined sugar

2 tbsp cane (or cider) vinegar

1-2 siling labuyo (finger chilies), cut into 1/2 cm (1/4 in) pieces (optional)


PROCEDURE:
Heat oil in a frying pan for about 1 minute.

Saute garlic until fragrant but not brown.

Add bagoong and stir-fry for about 1 to 2 minutes.

Add sugar and stir until mixture is smooth.

Turn off heat.

Blend in vinegar and add the chilies if desired.


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[jbl_libra]

GUISADONG ALAMANG


INGREDIENTS:

2 tbsp oil

4-5 cloves garlic, peeled and finely chopped

3/4 cup bagoong (shrimp paste)

1 tsp white refined sugar

2 tbsp cane (or cider) vinegar

1-2 siling labuyo (finger chilies), cut into 1/2 cm (1/4 in) pieces (optional)


PROCEDURE:
Heat oil in a frying pan for about 1 minute.

Saute garlic until fragrant but not brown.

Add bagoong and stir-fry for about 1 to 2 minutes.

Add sugar and stir until mixture is smooth.

Turn off heat.

Blend in vinegar and add the chilies if desired.


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ayus to ah (Y)

 

[Jeanh]

sarap :hungry:

 

[jmarprinz]

Thanks for sharing