🍔 Food · Travel ADOBONG OKRA

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J

Jeanh

ADOBONG OKRA


INGREDIENTS:

20 pcs young okra

4 tbsp kalamansi juice

1/2 cup finely chopped gluten

3 tbsp soy sauce

Garlic

Onion

Salt to taste


PROCEDURE:
Wash and parboil the okra.

Fry the gluten then add the garlic, onions and the young okra.

Add kalamansi juice, soy sauce, salt and vetsin.

Cook until the okra is tender.


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