🍔 Food · Travel PINYA COLLADA

[Jeanh]

PINYA COLLADA


INGREDIENTS:

3/4 cup coconut cream

1 cup pineapple juice

1 cup light rum(optional)

2 cups ice cubes


Garnishing:
4 pineapple slices(optional) 8 maraschino cherries(optional)


PROCEDURE:
In a blender, process pineapple slices, coconut cream, light rum and ice cubes for 15 seconds or until smooth.

Pour into glasses then garnish with pineapple slices and cherries.

Serve cold.

*You may also add condensed milk for sweeter taste.

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[jmarprinz]

Thanks for sharing