🍔 Food · Travel HIGADILLO

[Jeanh]

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HIGADILLO

INGREDIENTS:

2 lbs pork belly cut into strips

1 medium onion, minced

2 medium size tomatoes, sliced

4 cloves garlic, minced

1/2 cup pork or beef liver, cut into strips

1/4 cup water

2 tbsp sugar

2 tbsp vinegar

3/4 cup all purpose sauce (sarsa ni Mang Tomas)

1 tbsp fish sauce

cooking oil for sauteing

PROCEDURE:
Heat cooking oil in a pan or wok.

Saute garlic, onion and tomatoes.

Add the pork and liver.

Simmer for 20 minutes or until the pork & liver becomes tender.

Add the fish sauce and cook for few minutes.

Add water and vinegar. Do not stir. Simmer for 5 minutes.

Add sugar and all purpose sauce. Simmer for 10 minutes or until the sauce becomes slightly thick.

Remove from heat and transfer to a serving bowl.

 

[jmarprinz]

Thanks for sharing