🍔 Food · Travel ADOBONG PALAKA

[Jeanh]

INGREDIENTS:

1 kilo farm frog legs

1/2 tablespoon peppercorns

3 bay leaves

1/2 cup soy sauce

1/4 cup vinegar

1 small onion; sliced

1 head garlic; crushed

Cooking oil

PROCEDURE:
Sauté garlic and onion in a casserole.

Add the frog legs and stir fry for few minutes.

Add the peppercorns and bay leaves.

Stir fry in a while and then add the vinegar and soy sauce.

Bring to a boil and simmer.

Stir occasionally and cook until done.


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[BLoodyLungz]

:spitoutdummy::vomit: ano lasa neto?

 

[Jeanh]

másáráp kaya yan..artie mo

 

[jmarprinz]

Thanks for sharing