🍔 Food · Travel KINILNAT SALAD

[Jeanh]

INGREDIENTS:

1 bundle sweet potato tops

fish sauce or bagoong isda to taste

5 pieces cherry tomatoes

1 red onion

msg (optional)

PROCEDURE:
Prepare the sweet potato tops by removing the hard stems and wash thoroughly.

In a pot, pour 1 cup of water and bring to a boil.

Add the sweet potato tops and cook for 3 minutes.
Do not overcook.

Remove the vegetable from hot water and transfer in a bowl.

Was the tomatoes, cut into dices and add to the bowl.

Wash the onion and thinly slice, add to the bowl.

Add a pinch of msg if you like.


You do not have permission to view the full content of this post. Log in or register now.

 

[🤖]

Dear @Jeanh,

Since 2 years have passed since the last reply in this thread, I am locking it to prevent necroposting. Feel free to start a new thread or contact any forum staff if you want this to be reopened.

Thread closed.