🍔 Food · Travel PINAMALHAN

[Jeanh]

INGREDIENTS:

½ kg. fish, cleaned and trimmed

1 pc. 2-inch ginger, sliced into strips

1 cup vinegar

2 pcs. finger chili

patis

PROCEDURE:
Combine all ingredients in a pot.
Cover.

Bring to then boil.

Add patis to taste.

Reduce heat to simmer until fish is cooked and broth is almost dry.

Serve.


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[jmarprinz]

Thanks for sharing