🍔 Food · Travel Ensaladang Talong

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Jeanh

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INGREDIENTS:

  • eggplant, cut
  • okra, cut
  • tomatoes, cut
  • onions, cut
  • green mangoes, cut (optional)
  • shrimp paste

INSTRUCTIONS:
  1. Boil water in a deep pan.
  2. When the water reached boiling point, put the okra in.
  3. Wait for 2 minutes before straining them to a dry bowl.
  4. In the same boiling water, put the eggplants in.
  5. Wait for 5 minutes before straining them to the bowl with the cooked okra.
  6. Put in the tomatoes and the onions in the same bowl.
  7. Add a teaspoon of shrimp paste into the mix.
  8. Mix well.
  9. Cool it in the fridge before serving; or serve it while it's hot.






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