🔒 Closed Peach Refrigerator Cake

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It is such a delicious and easy dessert. It only requires a few ingredients, and it doesn’t even involve turning on the oven. What more could you ask for???!

Peach Refrigerator Cake

Yield: 9.5-inch round cake


Ingredients

• 18 pcs. honey graham crackers
• 2 -7.6 oz. cans Nestle Table Cream
• 1 -14 oz. can condensed milk
• 1 envelope Knox unflavored gelatin
• 1 medium can sliced Peach (reserve the syrup for the gelatin)
• raisins

Instructions

1. In a bowl, mix table cream & condensed milk thoroughly.
2. Spread about 6 Tbsp of the mixture on a 9.5" round dish, arrange a layer of graham crackers on top of it (you might want to crumb the graham crackers to fill uneven spaces), then make another layer of the cream & condensed milk mixture, then another layer of graham crackers and so on until you have made 4 layers of each, the cream and milk mixture being the top layer. Arrange the peach & raisins however you want it. Put in freezer for about 15-20 minutes.
3. Meanwhile, cook the gelatin according to package directions. Allow to cool down and then using a spoon, gently pour over on top of the cake until fully covered.
4. Chill for at least 3 hours before serving. Best if chilled overnight. Slice and serve.

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hnaej_29

 

[Jeanh]

 

[jmarprinz]

Thanks for sharing