🍔 Food · Travel Ginisang Pechay sa Sardinas

Status
Not open for further replies.

JayBorja

Forum Veteran
Ingredients:
1 can red or green sardines
1 onion chopped
3 cloves garlic minced
1 bunch pechay tagalog sliced
3 tbsps cooking oil
1/2 cup water (optional)
salt to taste

Instruction:
Heat oil in a cooking pot and saute garlic until golden brown.

Add onion and let it cook until translucent.
Add sardines and let it simmer for 5 mins.
Add water if you prefer to have a little soup, but if you want a thick sauce omit the water.

Add pechay and let it simmer for another 5 mins. season with salt and taste.

Remove from fire and transfer in a serving plate.

Enjoy!

PhotoGrid_1603238252657.webp
 
[XX='Makentosh, c: 411115, m: 376122'][/XX] ewan ko lang, pang richkid kasi yan eh hindi ko pa na try yung san marino sa pechay 🤣
 
Status
Not open for further replies.

Similar threads

About this Thread

  • 49
    Replies
  • 4K
    Views
  • 22
    Participants
Last reply from:
Hakkdog_15

Trending Topics

Online now

Members online
1,014
Guests online
1,460
Total visitors
2,474

Forum statistics

Threads
2,273,341
Posts
28,948,891
Members
1,235,707
Latest member
trisyanperez
Back
Top