🔒 Closed Bacaladilla, Caballa & Kimchi

[Jeanh]

Bacaladilla, Caballa & Kimchi

Ingredients:

• "Mini cod" fillets or locally known as Bacaladilla (Blue whiting cod)
• Mackerel fillet (also known as Caballa here in Spain)
• Kimchi (available at Korean or Asian food shops)
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• Olive oil
• Salt & Pepper

Procedure:

1. Season the fish fillets with herbs, salt & pepper.
2. On medium high heat, pan-fry with a little olive oil skin-side first.
3. Using a frying spatula, apply a bit of pressure to the skin-side so it lies flat on the pan. Doing this turns the skin crispy brown.
4. Flip to cook the other side for 2-3 minutes
5. Plate it and drizzle with vinegar or squeeze a slice of lemon

Enjoy this easy recipe with curry rice & kimchi as a side dish. Happy cooking & kain na!

 

[derx]

Kimchi??!!! :woot:

 

[panda27]

wow ang sarap ata yan ah

 

[Jeanh]

talagang másáráp yugiboy003
boss derx kimchi ka jan...di ka nga namigay ng kimchi mo...hmmmp

 

[derx]

Ayan sa title mo oh, sabi mo kimchi! :shifty:

 

[Jeanh]

derx di kita bibigyan ng kimchi...gagawa ako..

 

[panda27]

Penge paggagawa ka..

 

[🤖]

Dear @Jeanh,

Since 2 years have passed since the last reply in this thread, I am locking it to prevent necroposting. Feel free to start a new thread or contact any forum staff if you want this to be reopened.

Thread closed.