🍔 Food · Travel Novel Coronavirus (2019-nCoV) advice for the public

[Safety1st]

WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices:

• Frequently clean hands by using alc0h0l-based hand rub or soap and water;
• When coughing and sneezing cover mouth and nose with flexed elbow or tissue – throw tissue away immediately and wash hands;
• Avoid close contact with anyone who has fever and cough;
• If you have fever, cough and difficulty breathing seek medical care early and share previous travel history with your health care provider;
• When visiting live markets in areas currently experiencing cases of novel coronavirus, avoid direct unprotected contact with live animals and surfaces in contact with animals;
• The consumption of raw or under-cooked animal products should be avoided. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food

Protect yourself and others from getting sick

Practice food safety

Stay healthy while travelling

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[diaboliche]

Thank you for the advice!