PH
Anu kaya lasa ng violet na carrots
Source
You do not have permission to view the full content of this post. Log in or register now.
Find Out What Different Colored Carrots Taste Like - The Spruce Eats
-
Welcome to PHCorner Forums! Sign up for free to unlock full access and exclusive privileges, including:
- Asking questions about computer and mobile issues
- Discovering internet tips for your mobile network and computer
- Status
Anu kaya lasa ng violet na carrots
Source
You do not have permission to view the full content of this post. Log in or register now.
Find Out What Different Colored Carrots Taste Like - The Spruce Eats
Oo nga e
Edi wow ikaw na may nanaymahilig panaman nanay kong nag shake haha
Di ko sure yung lasa ng violet carrots lel parang di ko gusto tikman..
sorry na haha
mark_112609
Honorary Poster
lasang ube yn hehe
-simplice-
Forum Expert
Red, purple, black, yellow and white are not only natural carrot colours obtained through artificial selection over the course of hundreds of years, but also indicators of nutritional diversity and sources of varied health benefits.
Purple-black carrots are richest in antioxidants and, from this point of view, the healthiest of all colours.
Yellow carrots are an eastern carrot variety, and are often sweeter than the orange varieties. They are a light yellow all the way through. They have a firm, crunchy texture and have been described as tasting earthy, with notes of celery and parsley.
White carrots are pigment-free and they contain phytochemicals that work with nutrients and dietary fibre to protect against diseases like colon cancer. The phytochemicals in white carrots can also help reduce the risk of stroke. White carrots are good for carotene allergy sufferers.
eto na po meaning niyan! Hahahah... sinearch ko lang.. pahanap kana niyan besheee sana makatulong sayo yan white carrot...
Purple-black carrots are richest in antioxidants and, from this point of view, the healthiest of all colours.
Yellow carrots are an eastern carrot variety, and are often sweeter than the orange varieties. They are a light yellow all the way through. They have a firm, crunchy texture and have been described as tasting earthy, with notes of celery and parsley.
White carrots are pigment-free and they contain phytochemicals that work with nutrients and dietary fibre to protect against diseases like colon cancer. The phytochemicals in white carrots can also help reduce the risk of stroke. White carrots are good for carotene allergy sufferers.
eto na po meaning niyan! Hahahah... sinearch ko lang.. pahanap kana niyan besheee sana makatulong sayo yan white carrot...
Grabe kunwari search, talino talaga haha
Walang anuman po stay tuned for more
-power_metal-
Eternal Poster
thanks god malinaw parin mata ko dahil sa mga foods na ito..
PHC-Shark boy
Contributor
Hehehe
kahuynon712
Fanatic
lasang carrots din yan....
- Status