🍔 Food · Travel Pork adobo with oyster sauce recipe

[Las Filipinas]

INGREDIENTS
1/2 kg pork liempo, cut into 1-inch pieces
1/2 sachet You do not have permission to view the full content of this post. Log in or register now.
2 tbsp vegetable oil
1 head garlic, crushed
3 pcs red chili
2 pcs bay leaves
1 tbsp black peppercorn
1/2 cup vinegar
1/4 cup You do not have permission to view the full content of this post. Log in or register now.
1 cup water
1/4 kg picked leaves and tender stems of kangkong
1 tbsp toasted garlic
DIRECTIONS
1.Season pork with MAGGI MAGIC SARAP®. Preheat a pan and drizzle 1 tbsp of vegetable oil. Sear pork until golden brown. Remove from the pan and set aside.

2.Add garlic, chili, bay leaf and peppercorn and sauté for 1 minute. Add vinegar and simmer for 2 minutes. Add seared pork, MAGGI® Oyster Sauce and water. Simmer for 45 minutes. Remove the pork and sauce and set aside.

3.Pour remaining oil in the same pan and sauté kangkong for 1 minute. Transfer into a serving plate. Place pork on top and pour sauce on top. Garnish with toasted garlic and serve.

 

[Hei_]

thanks ts..gutom ako eh haha

 

[darkknight_03]

nakakagutom po ang post mo, pero thank you keep sharing

 

[adema]

nakakapan laway naman...matry nga maya. hihih..thanks ts.

 

[AdoboKid]

Kanina classic adobo ngayon with oyster sauce na. Hahaha

 

[By4kuya]

Thanks. Keep on Sharing

 

[magicmik]

Lagyan mo ng pic TS para mas másáráp try ko ito hehe

 

[shewholovesthebeach]

Hoping that I'm cooking in the kitchen right now instead of working at the office. Hahaha

 

[coccomomoa]

Adding liver to adobo is also the best

 

[royal30]

Pati ako nagugutom narin..