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Power Herbs
First Vita Plus products are packed with 5 amazing vegetables to help you meet your daily requirements of vitamins , minerals, micro-nutrients, anti-oxidants and immunity enhancing phytochemicals.
Horse Raddish Leaves
Tagalog: Malunggay
Scientific name: Moringa Oleifera
A powerhouse of nutritional value. It can help rebuild weak bone, enrich anemic blood and provides good nourishment. Its leaves are a significant source of vitamin C, protein, iron, potassium and beta-carotene. The refined oil is natural balm that helps heal wounds, allergies and other skin disorders. It is commonly said that, ounce per ounce, Moringa leaves contain more vitamin A than carrots, more calcium than milk, more iron than spinach, more vitamin C than oranges and more potassium than bananas, and that the protein quality of Moringa leaves rival that of milk and eggs.
Chilli Pepper Leaves
Tagalog: Dahon ng Sili
Scientific name: Capsicum Annuum Frutescens
The leaves are an excellent source of calcium and iron. Phosphorus and vitamin A and B. It may help as gastrointestinal deoxidant and also aids as a digestive stimulant. Some use it as a topical pain reliever and aids as a circulatory stimulant
Jute Leaves
Tagalog: Saluyot
Scientific name: Corchorus Olitorius
Reported to help as natural colon cleanser, and an help as an effective toxin remover and diuretic. It may also help as a remedy for stomach aches and pains, dysentery and intestinal fever or flu.
Pigweed
Tagalog: Kulitis
Scientific name: Amaranthus Spinosus
It aids as a good expectorant and an effective LBM stopper. May help as natural astringent and also recommended for those suffering from indigestion, skin diseases, urinary track infection and menorrhagia ( prolonged menstrual period, abnormal blood clotting and hormonal imbalance).
Sweet Potato Tops
Tagalog: Talbos ng Kamote
Scientific name: Ipomoea Batatas
Its roots are reported to be rich with complex carbohydrates, dietary fiber, beta carotene ( a vitamin A equivalent nutrient), protein, niacin, riboflavin, vitamin C and vitamin B6. Despite being known as the sweet potato, it is being beneficial to those who have diabetes as it helps stabilize the blood sugar levels.
First Vita Plus products are packed with 5 amazing vegetables to help you meet your daily requirements of vitamins , minerals, micro-nutrients, anti-oxidants and immunity enhancing phytochemicals.
Horse Raddish Leaves
Tagalog: Malunggay
Scientific name: Moringa Oleifera
A powerhouse of nutritional value. It can help rebuild weak bone, enrich anemic blood and provides good nourishment. Its leaves are a significant source of vitamin C, protein, iron, potassium and beta-carotene. The refined oil is natural balm that helps heal wounds, allergies and other skin disorders. It is commonly said that, ounce per ounce, Moringa leaves contain more vitamin A than carrots, more calcium than milk, more iron than spinach, more vitamin C than oranges and more potassium than bananas, and that the protein quality of Moringa leaves rival that of milk and eggs.
Chilli Pepper Leaves
Tagalog: Dahon ng Sili
Scientific name: Capsicum Annuum Frutescens
The leaves are an excellent source of calcium and iron. Phosphorus and vitamin A and B. It may help as gastrointestinal deoxidant and also aids as a digestive stimulant. Some use it as a topical pain reliever and aids as a circulatory stimulant
Jute Leaves
Tagalog: Saluyot
Scientific name: Corchorus Olitorius
Reported to help as natural colon cleanser, and an help as an effective toxin remover and diuretic. It may also help as a remedy for stomach aches and pains, dysentery and intestinal fever or flu.
Pigweed
Tagalog: Kulitis
Scientific name: Amaranthus Spinosus
It aids as a good expectorant and an effective LBM stopper. May help as natural astringent and also recommended for those suffering from indigestion, skin diseases, urinary track infection and menorrhagia ( prolonged menstrual period, abnormal blood clotting and hormonal imbalance).
Sweet Potato Tops
Tagalog: Talbos ng Kamote
Scientific name: Ipomoea Batatas
Its roots are reported to be rich with complex carbohydrates, dietary fiber, beta carotene ( a vitamin A equivalent nutrient), protein, niacin, riboflavin, vitamin C and vitamin B6. Despite being known as the sweet potato, it is being beneficial to those who have diabetes as it helps stabilize the blood sugar levels.
