🍔 Food · Travel Dahil malamig ngayon : how to make champorado ^^

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stclaudehawi15

Journeyman
Ingredients
  • 8 tbsp cocoa powder (or about 4 pieces tableya)
  • 1 cup glutinous rice (malagkit)
  • ½ cup sugar
  • 3½ cups water
  • condensed milk (optional)

Instructions
  1. Pour 2½ cups of water in a pot and bring to a boil
  2. Put-in the glutinous rice and allow water to re-boil for a few minutes
  3. Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously
  4. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
  5. Remove from the pot and place in a serving bowl.
  6. Serve hot with a swirl of condensed milk on top.
(Best when complimented with Tuyo)

Nutrition Information
Serving size: 3
 
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