PHBread Pudding with Raisins and Walnuts
Ingredients:
5 cups bread, cut into small cubes
2 cans evaporated milk
1 cup sugar
2 eggs, beaten
1/2 cup butter, melted
1 tsp. vanilla
3/4 cup raisins
3/4 cup walnuts, chopped
Procedure:
1. In a big bowl, soak the bread cubes in milk for at least 30 minutes.
2. Pre-heat your oven to 350 degrees F. Add all the other ingredients to the soaked bread. Mix well. No need to use an electric mixer for this. A whisk will do.
3. Pour into slightly greased (loaf or rectangular) pan. I used one 4'x8' loaf pan and one 7'x11' rectangular pan. Bake for 35 minutes or until firm.
4. Removen from oven. Allow to completely cool down. Slice and serve with your favorite drink. My girls love topping it with vanilla ice cream.
Ingredients:
5 cups bread, cut into small cubes
2 cans evaporated milk
1 cup sugar
2 eggs, beaten
1/2 cup butter, melted
1 tsp. vanilla
3/4 cup raisins
3/4 cup walnuts, chopped
Procedure:
1. In a big bowl, soak the bread cubes in milk for at least 30 minutes.
2. Pre-heat your oven to 350 degrees F. Add all the other ingredients to the soaked bread. Mix well. No need to use an electric mixer for this. A whisk will do.
3. Pour into slightly greased (loaf or rectangular) pan. I used one 4'x8' loaf pan and one 7'x11' rectangular pan. Bake for 35 minutes or until firm.
4. Removen from oven. Allow to completely cool down. Slice and serve with your favorite drink. My girls love topping it with vanilla ice cream.
