🍔 Food · Travel Cucumber tomato salad

[Summer_]

Summer tomatoes and refreshing cucumbers get a kick from cider vinegar and cumin seeds.

TOTAL TIME: 1:35
PREP: 0:30
LEVEL: Easy
YIELD: 8 servings

Ingredients

• 1 small red onion, thinly sliced
• 2 tsp. coriander seeds
• 2 tsp. mustard seeds
• 1 tsp. cumin seeds
• 1 c. cider vinegar
• 1 tbsp. sugar
• Kosher salt
• 3 large tomatoes, sliced 1/2" thick
• 1 English cucumber, sliced
• Olive oil, for serving
• 1/3 c. fresh cilantro

Directions

1. Place onion in a glass or ceramic bowl. Cook coriander and mustard seeds in a large saucepan over medium heat, stirring occasionally, until seeds begin to pop, 1 to 2 minutes. Add cumin seeds and cook, stirring, until fragrant, 10 seconds. Add vinegar, sugar, 1 tablespoon salt, and 1 cup water. Simmer, stirring occasionally, until sugar and salt are dissolved, 1 to 2 minutes. Pour vinegar mixture over onion. Let stand until room temperature. Cover and refrigerate at least 1 hour or up to 2 days. Drain, reserving 1/4 cup pickling liquid.
2. To serve, arrange tomatoes, cucumber, and onion on a platter. Drizzle with oil and reserved pickling liquid. Top with cilantro.

 

[That Poppy]

kala ko simpleng kamatis at pipino lang yan. sosyalin yan receipe mo Kosher salt palang mahal na

 

[Summer_]

uhm, cooking is same like experimenting. You can use other or similar ingredients naman so, no worries Ma'am That Poppy

Enjoy!