
In Bohol, Philippines, artisans make a traditional sea salt called Asin Tibuok, which literally refers to “whole salt.” The finished product can look like a white salt core enclosed inside a brown shell.
Making it requires a long, careful process using natural materials and techniques passed down through generations. Instead of producing ordinary loose crystals, the salt is formed into a distinctive solid shape.
The practice is associated specifically with the Boholano communities of Bohol Island. UNESCO placed it on the List of Intangible Cultural Heritage in Need of Urgent Safeguarding in 2025. It is an unusual example of Philippine food heritage that is also a highly specialized traditional craft.
© UNESCO