PH"you mean the oil of conversation, the philosophic wine, the ale that is consumed when good fellows get together"
Meron ba ditong fellow afficionado? I'll start with some of my favourite drams:
Lagavulin 16: smoky and peaty, but incredibly fruity, almost sweet
Ardbeg Uigeadail: smoky and peaty with a dash of raisin, almost fruit cake flavour and a somewhat spicy finish
Ardbeg 10: peaty, spicy, with a dash of cinnamon
JW Double Black: smokier that the classic Black, hence gets my preference. very easy to drink, and priced for a very good value
Meron ba ditong fellow afficionado? I'll start with some of my favourite drams:
Lagavulin 16: smoky and peaty, but incredibly fruity, almost sweet
Ardbeg Uigeadail: smoky and peaty with a dash of raisin, almost fruit cake flavour and a somewhat spicy finish
Ardbeg 10: peaty, spicy, with a dash of cinnamon
JW Double Black: smokier that the classic Black, hence gets my preference. very easy to drink, and priced for a very good value