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Tea is the second most widely consumed beverage in the world, surpassed only by water. It is enjoyed in countless forms, including green, black, white, oolong, and herbal varieties. Interestingly, true teas all come from the same plant, Camellia sinensis—the difference comes from how the leaves are processed.
Tea has been consumed for thousands of years and plays an important role in many cultures and traditions. Today, billions of cups are enjoyed every single day.
© Food and Agriculture Organization of the United Nations