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DESCRIPTION:Introduction to espresso preparation, a cupping guide to assist in choosing your beans and milk steaming techniques
𝗪𝗛𝗔𝗧 𝗬𝗢𝗨 𝗪𝗜𝗟𝗟 𝗟𝗘𝗔𝗥𝗡:
➽ Choosing your coffee beans
➽ Understanding espresso extraction: under- and over-extraction, the ideal extraction simplified
➽ Discovering the different flavour notes in coffee
➽ Learning how to cup (coffee) - coffee tasting
➽ How to choose your coffee beans
➽ How to steam milk without using milk!
➽ Quick start guide to dialling in your grinder
➽ Cleaning your espresso machine
➽ Undestanding different roast profiles and coffee bean quality
➽ Understanding your coffee preference
➽ Discovering different options of milk (dairy vs. vegan) and how they are made
➽ Jugs and steaming techniques + 3 coffee/milk recipes (eg. cappuccino, flat white)
❉ L I N K: ❉
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PASSWORD: vsp6
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