Walang chaining o franchising :Check mo muna location kung saan mataas foot traffic sa lugar mo, potential customers preferences(panlasa, anu yung trip nila , etc) , travel cost sa final location ng store to chicken at iba pa supplier mo,hanap respected suppliers na pasok sa budget na projected mo at maximum at beyond maximum projected budget... Location cost (rental ba?, owned?, permits), employee number at salary benefits( ikaw lang ba?, kuha outsourcing), opposition food businesses ( anung benibenta nila kahit endi yan letchon manok, para alam mo ang kalaban mo in case mag expand ka) ...marketing tactics mo
For chaining o franchising: check ang total cost (as in lahat lahat ) kung saang franchise pasok ka sa projected budget at beyond projected budget mo... Check mo ang kanilang return investment over franchise fees monthly,quarterly,yearly, Check mo ang lasa ng products nila kung pasok sa panlasa mo at sa lugar mo.. Check mo ang clauses ng rules at contract at mga benefits.. Flexible o fix ang terms, my training ba for employees o wala at own pocket or sa kanila ang bayad sa training...Travel expenses. . Permit cost..