🍔 Food · Travel Corn Bread-Topped Chicken Chili Recipe

[Yours]

TOTAL TIME: Prep: 20 min. Cook: 4 hours.
MAKES: 6 servings
Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 cans (2-1/4 ounces each) sliced ripe black olives, drained
• 1 cup frozen whole kernel corn, thawed and drained
• 1 cup tomato juice
• 1 can (4 ounces) chopped green chilies, drained
• 2 tablespoons minced fresh cilantro
• 1 tablespoon chili powder
• 1/2 teaspoon ground chipotle pepper
• 1 small onion, finely chopped
• 1 small sweet red pepper, chopped
• 2 tablespoons canola oil, divided
• 2 garlic cloves, minced
• 1-1/4 pounds boneless skinless chicken breasts, cubed
• 2 tablespoons cornstarch
• 1/2 teaspoon salt, divided
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup 2% milk

Nutritional Facts

1-1/3 cups equals 372 calories, 10 g fat (1 g saturated fat), 43 mg cholesterol, 1103 mg sodium, 45 g carbohydrate, 8 g fiber, 24 g protein.