🍔 Food · Travel Iced caramel coffee

[Yours]

ICED CARAMEL COFFEE #BRUNCHWEEK



Make the coffee and caramel a day ahead of time. The coffee needs at least 12 hours to steep, then needs to be chilled.
Author: Coleen, The Redhead Baker
Serves: 4 servings

INGREDIENTS
For the coffee:

• ½ pound coarse ground coffee beans
• 6 cups cold water
• 2 to 4 cups water (to dilute cold-brew concentrate to taste)

For the caramel sauce:

• ½ cup Dixie Crystals light brown sugar
• ¼ cup heavy cream
• 2 tbsp unsalted butter
• Pinch of salt
• 1½ tsp Nielsen-Massey vanilla extract

Additional ingredients:

• 1 cup half-and-half or whole milk
• Whipped cream for garnish

theredheadbaker