🍔 Food · Travel bacon mac and cheese rolls

[Yours]

BACON MAC & CHEESE EGG ROLLS




Serves: 8 egg rolls
INGREDIENTS

• 2 cups macaroni and cheese, chilled
• 4 slices cooked bacon, crumbled
• 8 egg roll wrappers
• vegetable oil for frying
• barbecue sauce for dipping

INSTRUCTIONS

1. Heat oil in a deep fryer or Dutch Oven to 350 degrees F.
2. Mix macaroni and cheese and bacon together. Spoon about ¼ cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water. Roll up according to package directions.
3. Cover with a damp paper towel until ready to fry.
4. Repeat with remaining ingredients.
5. Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.
6. 6. Cut egg rolls in half and serve with barbecue sauce.

missinthekitchen