PHCoffee Jelly Dessert
Course: DessertCuisine: Global
Ingredients
2 tbsp instant coffee
2 packs unflavored gelatin
5 cup water
¾ cup sugar
250 ml all-purpose cream
1 cup condensed milk
1 cup evaporated milk
Instructions
In a pot, put the water and unflavored gelatin. Stir to dissolve over medium heat.
Add-in sugar and instant coffee, stir well. (Please follow the instruction on the package of gelatin brand your going to use).
Pour into a square container or baking dish. Let it cool.
Cover and refrigerate until it completely set. Cut into 1 inch cube.
In a bowl combine all-purpose cream, condensed milk and evaporated milk. Stir until well blended.
Add coffee jelly into the mixture. Mix well.
Then in the refrigerator and serve.
Course: DessertCuisine: Global
Ingredients
2 tbsp instant coffee
2 packs unflavored gelatin
5 cup water
¾ cup sugar
250 ml all-purpose cream
1 cup condensed milk
1 cup evaporated milk
Instructions
In a pot, put the water and unflavored gelatin. Stir to dissolve over medium heat.
Add-in sugar and instant coffee, stir well. (Please follow the instruction on the package of gelatin brand your going to use).
Pour into a square container or baking dish. Let it cool.
Cover and refrigerate until it completely set. Cut into 1 inch cube.
In a bowl combine all-purpose cream, condensed milk and evaporated milk. Stir until well blended.
Add coffee jelly into the mixture. Mix well.
Then in the refrigerator and serve.
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