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Yours
YANG CHOW FRIED RICE
Ingredients:
5 cups cooked white rice, refrigerated overnight
1 cup barbecued pork, chopped
2 tablespoons oyster sauce
8 to 10 pieces shrimps, shelled and deveined
3/4 cup corn kernel
1/4 cup green onion, chopped
2 pieces raw eggs, beaten
1 teaspoon ginger, minced
1 teaspoon garlic, minced
3 tablespoons cooking oil
Instructions:
Heat cooking oil and sauté ginger and garlic.
Add shrimps and cook for a minute. Remove the shrimps and set aside.
Pour-in the beaten egg mixture and cook.
When the egg is cooked, divide into small pieces. Add the rice and mix well.
Put-in the oyster sauce. Mix with the other ingredients.
Add barbecued pork. Cook for 3 minutes.
Add green peas and shrimp. Cook for another 3 minutes.
Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
Turn the heat off and then transfer to a serving plate.
Serve.
juansarap
Ingredients:
5 cups cooked white rice, refrigerated overnight
1 cup barbecued pork, chopped
2 tablespoons oyster sauce
8 to 10 pieces shrimps, shelled and deveined
3/4 cup corn kernel
1/4 cup green onion, chopped
2 pieces raw eggs, beaten
1 teaspoon ginger, minced
1 teaspoon garlic, minced
3 tablespoons cooking oil
Instructions:
Heat cooking oil and sauté ginger and garlic.
Add shrimps and cook for a minute. Remove the shrimps and set aside.
Pour-in the beaten egg mixture and cook.
When the egg is cooked, divide into small pieces. Add the rice and mix well.
Put-in the oyster sauce. Mix with the other ingredients.
Add barbecued pork. Cook for 3 minutes.
Add green peas and shrimp. Cook for another 3 minutes.
Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
Turn the heat off and then transfer to a serving plate.
Serve.
juansarap