🍔 Food · Travel Grilled Tuyo na Walang Mantika

  • Thread starter Thread starter Sarhento Patola
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Sarhento Patola

Ganito gawin niyo sa tuyo pag wala uling para másáráp ito, crunchy, wala mantika at di basa basa. Kelangan lang ng aluminum or steel flat na kawali or pan. Wag gamit ng may non stick coating. Painitin ang pan then ilagay na ang mga tuyo. Diinan sa belly para magflat at maluto ng pantay. Low heat lang at baligtarin every 3mins. Lutuin ang bawat side 2x. Pag may burnt marks na eh luto na. Sawsaw sa kamatis
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