🍔 Food · Travel Pastillas de Leche, No-Cook Version

Status
Not open for further replies.
J

Jeanh

Pastillas de Leche, No-Cook Version
12825035153_81a61c68fa_z.webp
INGREDIENTS:
  • 2 to 3 cups powdered milk
  • 1 can (300 mL) condensed milk
  • granulated sugar, for rolling
  • paper or cellophane, cut to size
INSTRUCTIONS:
  1. Use dulce de leche instead of condensed milk.
  2. Add any sort of texture component (pinipig, shredded coconut, crushed nuts, etc.) either in the milk mixture, or as coating.
  3. Add fruit purée to the mixture for fruit-flavored pastillas de leche.
  4. Add an appropriate cooked vegetable purée to the mixture (eg, squash/pumpkin, taro, purple yam, etc.).
  5. Add any nut butter.
  6. Mix together condensed milk and powdered milk until the consistency of dough.
  7. Scoop out about a tablespoon's worth of "dough" and roll into a log. Roll log in granulated sugar until coated. Repeat until all the milk mixture is done.
  8. Wrap each log in paper or cellophane.
 
Status
Not open for further replies.

About this Thread

  • 4
    Replies
  • 1K
    Views
  • 4
    Participants
Last reply from:
armedandfab

Trending Topics

Online now

Members online
463
Guests online
9,217
Total visitors
9,680

Forum statistics

Threads
2,336,660
Posts
29,292,560
Members
1,130,949
Latest member
Ucantseeme09
Back
Top