🍔 Food · Travel Napa Cabbage Salad

[Jeanh]

Napa Cabbage Salad
This healthy cabbage side salad adds a wonderful Asian flavor to your Healthiest Way of Eating. Enjoy!

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Prep and Cook Time: 15 minutes

Ingredients:

• 4 cups finely You do not have permission to view the full content of this post. Log in or register now.
• 1/2 cup You do not have permission to view the full content of this post. Log in or register now.
• 1 medium You do not have permission to view the full content of this post. Log in or register now.
• Optional: 1/4 cup soaked hijiki seaweed or organic arame; 1 cup chopped cooked chicken ******
• Dressing
• 1 tsp You do not have permission to view the full content of this post. Log in or register now.
• 2 medium cloves You do not have permission to view the full content of this post. Log in or register now.
• 1 TBS rice vinegar or lemon juice
• 1 tsp honey
• 2 TBS You do not have permission to view the full content of this post. Log in or register now.
• 1/4 tsp dry mustard
• 1 TBS extra ****** olive oil
• salt and white pepper to taste

Directions:

1. If you opt to include the seaweed, You do not have permission to view the full content of this post. Log in or register now. in 1 cup warm water until softened, about 10 minutes. Drain and squeeze out excess water when ready.
2. While hijiki or arame is soaking, chop cabbage, scallion and place in a bowl. Cut tomato in half and squeeze out seeds, cut out pulp, and slice in thin strips.
3. Whisk together dressing ingredients and toss with cabbage, tomato, and scallion (and hijiki or arame and/or chopped chicken if so desired). Sprinkle with sesame seeds.

Serves 4

 

[jmarprinz]

Thanks for sharing