PH
J
Jeanh
You do not have permission to view the full content of this post.
Log in or register now.
INIHAW NA PUSIT
1 / 2 kilo squid
1 / 4 cup soy sauce
1 / 4 cup honey
1 / 2 teaspoon garlic, chopped
1 / 2 teaspoon ginger, chopped
1 tablespoon Philippine bird's eye pepper (siling labuyo)
Salt to taste
DIRECTION:
Remove the membrane, eyes, ink sac, and stomach of the squid. Set aside.
Mix in a bowl all the remaining ingredients.
Marinate squid with the mixture for 1 hour. Grill the squid until done. Serve with a mixture composed of soy sauce, garlic, and onion.
INIHAW NA PUSIT
1 / 2 kilo squid
1 / 4 cup soy sauce
1 / 4 cup honey
1 / 2 teaspoon garlic, chopped
1 / 2 teaspoon ginger, chopped
1 tablespoon Philippine bird's eye pepper (siling labuyo)
Salt to taste
DIRECTION:
Remove the membrane, eyes, ink sac, and stomach of the squid. Set aside.
Mix in a bowl all the remaining ingredients.
Marinate squid with the mixture for 1 hour. Grill the squid until done. Serve with a mixture composed of soy sauce, garlic, and onion.
