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ROASTED GARLIC CRAB
INGREDIENTS:
1 large crab, cleaned, steamed and cracked
1/2 cup butter
2 tbsp cup olive oil
2 tablespoons minced garlic
1/2 teaspoons dried crushed red pepper or 1/2 tsp cajun seasoning
2 tsp parsley flakes
PROCEDURE:
Preheat oven to 500°F.
Melt butter with oil in a wok.
Stir in garlic.
Cook until garlic turns golden brown.
Add crabs.
Sprinkle chopped parsley and crushed pepper or cajun seasoning over crabs.
Stir to combine.
Transfer the crabs in a baking pan.
Roast crabs until heated through, turning and/or stirring once (5-6 minutes each side).
Remove from oven.
Squeeze some lemon over the roasted crabs. (optional)
Serve!
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ROASTED GARLIC CRAB
INGREDIENTS:
1 large crab, cleaned, steamed and cracked
1/2 cup butter
2 tbsp cup olive oil
2 tablespoons minced garlic
1/2 teaspoons dried crushed red pepper or 1/2 tsp cajun seasoning
2 tsp parsley flakes
PROCEDURE:
Preheat oven to 500°F.
Melt butter with oil in a wok.
Stir in garlic.
Cook until garlic turns golden brown.
Add crabs.
Sprinkle chopped parsley and crushed pepper or cajun seasoning over crabs.
Stir to combine.
Transfer the crabs in a baking pan.
Roast crabs until heated through, turning and/or stirring once (5-6 minutes each side).
Remove from oven.
Squeeze some lemon over the roasted crabs. (optional)
Serve!
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