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EASY FISH TACO
INGREDIENTS:
1-2 slices fish fillet, sliced into bite small pieces
1/2 cup all purpose flour
1 egg
2 tbsp water
1/2 tsp salt
Japanese Style Bread crumbs (Panko Flakes)
tomatoes
onions
green bell pepper
cilantro, chopped
lettuce
Tortilla wrapper
Sour cream (optional)
PROCEDURE:
Combine egg, water and salt.
Set aside.
Roll the fish in flour and coat evenly.
Dip into egg mixture.
Roll generously in bread crumbs.
Repeat until all the fish are coated.
Heat cooking oil in deep pan.
Deep fry until golden brown.
Drain on paper towel.
Prepare the wrapper according to packaging directions.
Place all the toppings - sliced vegetables and prepared fish.
Serve with sour cream or any dip you love!
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EASY FISH TACO
INGREDIENTS:
1-2 slices fish fillet, sliced into bite small pieces
1/2 cup all purpose flour
1 egg
2 tbsp water
1/2 tsp salt
Japanese Style Bread crumbs (Panko Flakes)
tomatoes
onions
green bell pepper
cilantro, chopped
lettuce
Tortilla wrapper
Sour cream (optional)
PROCEDURE:
Combine egg, water and salt.
Set aside.
Roll the fish in flour and coat evenly.
Dip into egg mixture.
Roll generously in bread crumbs.
Repeat until all the fish are coated.
Heat cooking oil in deep pan.
Deep fry until golden brown.
Drain on paper towel.
Prepare the wrapper according to packaging directions.
Place all the toppings - sliced vegetables and prepared fish.
Serve with sour cream or any dip you love!
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