🍔 Food · Travel RANCH DRESSING

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J

Jeanh


INGREDIENTS:

15 saltine crackers

2 tablespoons dried dill weed

1/4 cup onion salt

1/4 cup garlic salt

1/4 cup onion powder

1/4 cup garlic powder

1 tablespoon black pepper

2 cups dried parsley flakes, minced

1/2 cup dried minced onion

1 cup dried buttermilk powder

PROCEDURE:
Place the saltine crackers in a blender.

Process on high speed until blended to a fine powder.

Add the parsley, buttermilk, minced onions, and dill weed to the blender. Process again until the mixture has the consistency of dust.

Transfer to a mixing bowl.

Stir in the onion salt, garlic salt, onion powder, garlic powder and black pepper. Mix well.

Place the dressing mix in an air-tight container.

Store until ready to use.


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