🍔 Food · Travel SUN DRIED TOMATO AND BASIL SOUP

[Jeanh]

INGREDIENTS:

½ onion, diced

3 tsp Gourmet Garden Garlic (or 3 tsp minced Garlic)

2 tbsp Olive Oil

28 oz Diced Tomatoes

1½ cups sun dried tomatoes packed in oil, drained

14 oz Tomato sauce

6 oz Tomato Paste

3 tsp Gourmet Garden Basil

4 cups Chicken Broth

1 tsp Salt

¼ tsp Pepper

1 cup half and half

Sour cream (optional)

Garlic Croutons (optional)

PROCEDURE:
Heat oil in a large pot over medium high heat.

Add onion and sauté for 2-3 minutes.

Add garlic, stir and cook for an additional 1 minute.

Add Tomatoes, Sauce, Sun Dried Tomatoes, Tomato Paste, Basil, and Broth; stir and bring to a boil.
Reduce heat, cover, and simmer for 30 minutes.

Blend soup in batches, or use an immersion blender to achieve desired consistency.

Add salt, pepper, and half and half, then let simmer for 10 minutes, uncovered.

Serve with a drizzle of sour cream and garlic croutons on top.


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[🤖]

Dear @Jeanh,

Since 2 years have passed since the last reply in this thread, I am locking it to prevent necroposting. Feel free to start a new thread or contact any forum staff if you want this to be reopened.

Thread closed.