🍔 Food · Travel CHOCOLATE FROSTY ala Wendy"s

[Jeanh]

INGREDIENTS:

1 teaspoon vanilla extract

1/2 cup nonfat milk

2 tablespoons unsweetened cocoa powder

4 teaspoons granulated sugar

1/2 cup 2% milk with added nonfat milk solids

3 cups lowfat vanilla ice cream

4 tablespoons imitation whipped topping (such as Cool Whip)

PROCEDURE:
Pour the milk into the blender.

Add three cups of vanilla ice cream.
*Avoid using ice milk or any non-creamy vanilla ice cream as it will make the shake too watery.

Measure out 1 teaspoon of vanilla and add it to the blender.

Add the cocoa powder and the granulated sugar.
Cover the blender with the lid.

Blend gently on medium. Use a spatula to scrape down the sides as needed.
Avoid over blending.

Add whipped topping and blend on low until incorporated.

Pour mixture into two tall glasses and serve immediately.
*Consider chilling the glass to make the frosty last longer without melting.


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[🤖]

Dear @Jeanh,

Since 2 years have passed since the last reply in this thread, I am locking it to prevent necroposting. Feel free to start a new thread or contact any forum staff if you want this to be reopened.

Thread closed.